Here I would like to share one of the most tempting food creations. I have personally tried this out. This recipe provides a peculiar opportunity to enjoy dynamic taste streams just in a single dish.

Material Required

• 4 tbsp olive oil
• Peanut butter
• 1 bunch of Scallions, chopped
• 4 garlic cloves, minced
• 2 tbsp Black pepper
• 1 tbsp Ground cumin
• 2 fresh tomatoes, finely minced
• 1 lbs macaroni
• 2 lbs ground meat
• 15 ounces red beans (boiled)
• 2 boiled eggs
• 2 cups sweet corn (boiled)
• 4 tbsp lemon juice
• Green chilies
• Shredded Cheddar cheese
• 1 finely chopped capsicum

Material required for preparing dipping sauce

• 1 cup plain yogurt
• 2 tbsp black pepper
• ½ cup pomegranate
• 1 tbsp cumin seeds

How to cook:

• Heat some olive oil in When oil began to sizzle, add minced garlic cloves. Let the cloves get light brown, then add cumin, green chillies and finely chopped tomatoes.
• Cook for 2 minutes until all the stuff become consolidated, forming a thick gravy. Add already boiled ground meat, scallions, pepper, macaroni and lemon juice.
• Transfer this mixture into a pressure cooker and add some more water into it, then leave it for 45 minutes.
• After that, take a large pot of salted water to boil macaroni beans and sweet corns. Drain it and then set aside.
• This step is a bit tricky and requires extra efficiency. Take your grilling pan and grill macaroni for a while with some capsicum cubes. Be careful not to leave the stuff on grilling pan for too long.
• After that, transfer the mixture into a pan with some olive oil. Add cheddar cheese, sweet corns and red beans into it and cook for 4-5 minutes.
• Lower down the intensity of heat and simmer for half an hour until all the ingredients become tender and soft.
• Now it’s almost ready to be served. Garnish it with fine slices of boiled egg, fresh scallions and finely chopped capsicum.
• Drizzle it with some peanut butter to make your dish attractive and exotic flavor.

• Prepare sour sauce by adding plain yogurt in a large bowl and then add cumin seed, black pepper
  into it and blend it using an electric beater. Blend until it forms a foamy
• Blend pomegranate seeds with a little water so that it makes a thick paste. Add this thick paste into the yogurt mixture and give it a slight blend. Sprinkle some grilled, toasted peanuts and almonds over it.

Conclusion:

This scrumptious piece of food can serve as a best available option when you are really hungry and need a solid food to satisfy your temptation. It provides a heavy meal, however the sour sauce can act as an appetizer. Buttery meat offers a high caloric value and lunch time is the best time to serve this.  Cheese and macaroni, add up a creamy flavor to this and it helps to grab the attention of kids.