Can you deep fry in nonstick pan? This question is worth concerning these days.
Deep-frying is not a common thing people often do at home. Besides, not every cookware can be utilized to deep fry.
Well, if you are in this situation, I bet that a nonstick pan is what you need. A nonstick pan can make you pleased more than you can imagine.
So, are you ready to find the answer? If the answer is yes, scroll down to find out further information in this article.
Is it easy to deep fry by ourselves?
You might think: Absolute yes, as long as we use suitable cookware and follow a regular basis.
Well, it may seem much more daunting than you can think. The reason is that you might lack the right knowledge to deep fry at home. Also, you might not own the right cookware for deep frying.
But be optimistic, you can do it after learning how to deep fry at home thoroughly.
The main problem is that: Can you deep fry in nonstick pan?
Luckily, the answer is yes.
To some chefs, a nonstick pan is a savior as it brings several advantages. A nonstick pan can make every cooking done well, regardless of stewing, baking, stir-frying, and so on.
A nonstick pan might be not the ideal equipment that experienced chefs use to deep fry. But if you do not do it frequently, a nonstick pan is enough to meet your demand.
You need to find a large, deep nonstick frying pan. However, what is the right way to deep fry in nonstick pan?
Before deep-frying, make sure to choose a wide pan with a height of at least 5 centimeters. This will help to reduce the amount of grease that comes out and endangers you.
At the same time, think about choosing the right oil. Deep-frying can be done with a variety of oils, but your nonstick pan might not. It is necessary to check the heat that your pan can be good. Then, choose the right oil to ensure the endurance of a nonstick pan as well as your health.
Let’s add oil to the nonstick pan. Remember to fill the pan no more than half full as much oil is a must to deep fry, which makes the food well done.
Notably, do not heat the empty pan. It is not allowed to let the pan overheat without grease or oil. This action can damage the nonstick surface of your pan. Also, the awful odor might be released.
Make sure to use low or medium heat if you do not suffer from any danger of overheating. It has the potential for many diseases about fever.
It is not recommended to use metal utensils on the nonstick pan. Now It will lead to getting nicked or scratched. Instead, let’s use silicone-coated, plastic, nylon utensils, or wooden spoons. Especially, do not cut food on the nonstick pan if you want your pan last longer.
Another attention for deep-frying in a nonstick pan is cutting food into small pieces to ensure deep-frying. You might wonder the reason, might you?
A nonstick pan is much more shallow than a wok or deep fryer. Hence, such large pieces cannot be buried in oil while frying in a nonstick pan.
Once you put food into the hot oil, food is quickly well done for about 30 seconds. Remember to take food out of the pan if you do not want your food to be overdone.
Use a paper towel to let it absorb excess oils. Hence, the fat through deep-frying can be removed partially. On top of that, a rack is an excellent choice to drain fried food.
“Can you deep fry in nonstick pan?”
Well, if you want to try deep-frying at home, let’s think about a nonstick pan. This equipment is not the best choice, but a convenient one.
A nonstick pan is versatile enough to help you do the cooking efficiently. Apart from deep frying, this pan can be used to stir fry, bake or stew. What you need to do is follow the instruction, especially for first-time users.
I can assume that a nonstick pan is worth your purchase. Of course, you need to verify it on your own. After reading this article, can you find your answer to the question above?