I occasionally throw small parties with my family and friends. When I don’t have time to cook, I usually cook pulled pork the day before. On the day of the party, I just reheat my pulled pork for an excellent dish for all of my guests. If you are wondering how to reheat pulled pork well, don’t worry.
I will show you all the ways to warm up pulled pork while preserving its excellent taste.
For a perfect pulled pork, you must store them properly.
You must remember that never pulled pork outside the refrigerator. Because at temperatures from 60 to 100 degrees F, pulled pork becomes an ideal environment for bacteria such as Staphylococcus, Salmonella, and E. coli to grow rapidly.
Also, when you want to reheat the pulled pork, you need to make sure the temperature inside the dish has reached at least 165 degrees F. This will help kill any bacteria in your meal.
To have a delicious pulled pork, you usually have to cook at low temperatures for a long time so that the meat becomes tender and absorbs all the seasonings.
Therefore, the best way to reheat pulled pork is also to heat it slowly at a moderate temperature.
If you use the high heat to cook the dish, it will become dry, chewy, and deprived of the original great taste.
So how to warm up pulled pork without making it dry? Let’s find out!
For this heating method, you should use foil. Wrap the pulled pork part with two layers of foil, drizzle some gravy and seal it tightly. Then put the foil bag on the grill, bake at a moderate temperature.
The foil will help maintain the internal temperature and keep the moisture of the pulled pork. If your pulled pork is not soft, you can even place it directly on the grill.
The use of the oven to reheat pulled pork is a popular choice because of its convenience.
You only need to heat the oven at a temperature of 250-300 °F, which will help cook the dish gradually and not burn the meat. Your pulled pork will retain a moderate amount of moisture.
So how long does it take to reheat pulled pork in the oven?
At this temperature, it usually takes about 30 minutes to warm up your pulled pork correctly. When the meat’s internal temperature reaches 165 °F, you can enjoy the dish d immediately.
If you don’t have an oven, microwaves can be another option. You only need a safe food container to use for the microwave. You should add some broth to prevent the meat from drying out.
Close the box, and reheat the pulled pork for about 1.5 minutes and then stir.
Some might wonder what temperature we should reheat pulled pork? Oh well, let us answer.
With pulled pork, you should heat until it reaches 165 °F. Because at this temperature, the harmful bacteria have been destroyed, while the dish retains its softness, moisture, and great taste like freshly cooked.
Remember to check the meat every 2 minutes to make sure it is not scorched.
You can reheat the pulled pork several times if you know how to preserve food properly. However, you should note that when reheated several times, the quality of the dish will no longer the same. Besides, this can be dangerous for your health if you do not store the food properly as bacteria can invade and grow.
After heating up, if not used up, you should place the leftovers in sealed containers for 2 hours to preserve. If you want to keep pulled pork for a long time, you should keep it in the freezer of the fridge. Make sure you don’t eat it if you’ve kept it longer than five days in the refrigerator.
If you know better answers for the question of how to reheat pulled pork appropriately, let us know in the comments. We will come back with more useful kitchen tips for you. Thanks for your reading.