How to use wood chips on a gas grill for the additional smoky flavor? It must be a frequently-asked question for most barbecuer who use a gas grill for their backyard party.
So, in this article today, I will walk you through a simple step-by-step guide to smoke your food with a gas grill.
Stay tuned for more exciting things ahead!
How to use wood chips on a gas grill
Before starting with the guide, let me explain why we should use wood chips rather than chunks or logs.
For a backyard party with steak, fish, and chicken, the small pieces of wood are the best choice since they ignite quickly. Plus, the wood chips that burn out fast are suitable for a small amount of time that the food requires.
Now, let’s move to the main points of our article. Here are the four simple steps for the best smoky barbecue.
1. Prepare the wood chips
Do you know that wood chips can bring a different flavor to your barbecue? Most of the barbecuer do not know that. But congratulation, you are now on the other side of knowledge.
You should know that wood chips that come from different kinds of trees can bring your dish a distinct taste. Mix and match the food with the right chips can blow your guest away with excellent flavor.
Take a quick look at our chart below and take your smoke game to the next level!
|Alder||Sweet||Salmon, Pork, Poultry, Game Birds|
|Apple||Sweet, Fruity||Poultry, Beef, Pork, Game Birds, Lamb|
|Cherry||Sweet, Fruity||All meats|
|Grapevine||Tart, Fruity||Poultry, Game Birds, Lamb, Pork, Sausage|
|Hickory, Oak||Sweet, Strong bacon-flavor||Pork, Ribs|
|Maple||Sweet||Poultry, Game Birds
|Mesquite||Strong, Earthy||Red and dark meats|
|Peach, Pear||Sweet, Fruity||Pork, Poultry, Game Birds|
|Pecan||Nutty||Beef, Pork, Poultry|
|Mulberry||Sweet, Fruity||Poultry, Fish, Pork|
After deciding the right wood chips for your smoke game, you can choose to soak them in water or not.
Many people believe that wet wood will give more smoke. However, those who prefer dry smoke claim that soaking wood chips will slower the smoking process.
So, the best idea is to test both two ways and see which one works better for you.
2. Preheat the grill
Before starting smoke, you should turn on your grill for 10-15 minutes on high temperature.
With a gas grill, all you need to do is connect the grill with the propane tank. Then, twist the knob to turn on the grill.
3: Add wood chips
For the best smoky dish, the use of a metal smoker box, smoking bag, or smoker pouch is a must.
Generally, a gas grill comes with a smoker box as an additional item. All you have to do is add wood chips in the smoker box. You should check the recipe to know how many chips you need.
However, don’t worry if yours don’t have a built-in smoker box.
You can make a smoker pouch from aluminum foil in a matter of minutes. Wrap a handful of chips in a two-layer foil pouch. Poke holes in the pouch for smoke to escape. And then you have a handmade foil pouch.
4: Cook your dish
When the chips begin to smoke, it’s time to lower the heat and place your main star on the grill.
Remember that the closer your meat is to the smoker box, the stronger the flavor is. So, you should place the meat in the middle of the grate and close to the smoker box.
Moreover, you should know that controlling the heat is the key to good smoking.
With a gas grill, getting to the target temperature is very easy. You can twist the knob to adjust the heat. But the hardest part is to hanging there and let the smoke do its job.
So, the crucial thing you must remember is that, do not open the lid. Resist the urge to open and check the meat since the smoke will leak out and reduce the heat.
I strongly recommend using the thermometer to keep track of the internal temperature before serving the barbecue. With that tip, you don’t have to open the lid to check whether the food is well-done or not.
Alright, I hope that you’ve got your satisfying answer to the question of how to use wood chips on a gas grill. Don’t forget to give us a like or share your experiences with us by leaving comments. Thank you for reading!