If you love smoked dishes and have got a good gas grill, then you would also want to possess the best smoker box for gas grill.
Because there are too many models and brands in the current smoker box market, we have gathered the most excellent products and compiled a comprehensive guide on how to use these items in this article.
Top 5 Best Smoker Box for Gas Grill On the Market:
1. Cave Tools Smoker Box for BBQ Grill Wood Chips
Thanks to its 25% thicker stainless steel cover, this little Cave Tools smoker box never warps even in the highest heat from the fire of your gas grill.
The lid hinges not only give you more accessibility but also prevent the lid from accidentally coming off. Just flip the top and you can fill in the box with up to three full cups of wood chips.
Moreover, the big holes on the top of the box enable a large amount of smoke to escape and permeate your food with flavor-rich wood aroma. Contrarily, there is no hole on the rear or the bottom so that the wood chunks/chips inside the box will not ignite.
As a bonus, the box comes with 25 professional BBQ recipes (including step by step guides and detailed grilling tutorial videos) so that you can even make more delicious food with it.
Although the product is great and able to accompany you for a couple of years of use, the manufacturer still gives you a lifetime warranty.
- Perfect for quick smoking projects in a few hours.
- Very durable and compact.
- Beautiful and smart design.
- Lifetime warranty.
- The thickness of the box makes the wood less burnt but reduces the amount of smoke it produces.
2. Grillaholics Smoker Box BBQ Flavor with Stainless Steel Wood Chip Smoker Box
This is also a smoker box that you can not ignore. The heavy-duty Grillaholics Smoker Box features excellent performance that any cook desires.
Like the Cave Tools smoker box, it can contain three cups of wood chips at its maximum. Plus, the hinged vented lid allows users to add or remove chips without effort.
As the ultra thickness of the stainless steel box protects it against the high temperature, you do not have to worry about distortion issues like with poor-quality items.
Besides, the wood chips and chunks inside the box will smolder slowly instead of blazing up in a fiery inferno! Hence, you can smoke for a longer time.
Above all, the small, family-owned business really cares about the pleasure of their consumers from the bottom of their hearts.
- Quite sturdy.
- Easy to use.
- Good for prolonged smoking.
- Some customers report that the flavor of the produced smoke is not so good.
3. Char-Broil Cast Iron Smoker Box
A lot of experienced chefs prefer to smoke food with cast iron boxes owing to their longevity and versatility. This Char-Broil cast iron cooking tool is not exceptional.
When it comes to adding a tastier smoky flavor to your dishes, its removable vented cap is totally dependable.
About the safety, the solid cast iron body hardly warps and blocks the wood chips inside from being burnt out efficiently. Unluckily, this also makes it a bit difficult for the smoking chips to be exposed to enough heat.
Furthermore, the cast iron composition makes the box cheap as half as other stainless steel models. Then, you can feel free to buy several items at once to replace them with each other when necessary.
Still, there is one thing that you need to notice. Cast iron cooking utensils require you to season your food properly before use. This box can become rusty very fast if you do not clean and maintain it well.
- Insanely cheap.
- Simple to use.
- Heat up slowly.
- Not rust-resistant.
4. Charcoal Companion Stainless Steel V-Shape Smoker Box For Gas Grill
As a standout, the smoker box model CC4066 from Charcoal Companion gets a sleek and shiny appearance.
In addition, as you can see, this features a unique V shape to fit between the bars of your gas grills. Due to this design, the wood can be dramatically closer to the heat source and generate intense smoke.
Despite being more exposed to the flame, the stainless steel unit is warp-resistant, and its hinged lid can trap the ashes inside the box for effortless cleanup later.
In reference to the length, its nearly 14-inch stretch is very suitable for smoking long pieces of meat. If you smoke several of them simultaneously, you can use two smoker boxes.
- Straightforward to use.
- Produce plenty of smoke.
- Easy to clean.
- Cost many wood chips as they are burnt out strongly.
5. Charcoal Companion Large Nonstick V-Shaped Smoker Box
The last product in our list is another V-shape smoker box from Charcoal Companion. This model CC4057 shares almost all the same features with the above model CC4066.
The main differences are that its material is nonstick coated metal, and its size is a bit larger. In other words, it also yields bountiful smoke because of the wood chips’ close contact with the flame around them.
Nonetheless, as this model is a bit bigger than the CC4066, it can provide smoke continuously for up to 4 hours, which varies on the amount of heat your gas grill produces.
Most noteworthy, this smoker box is somewhat more rigid and also very easy to clean. The nonstick metal coat will prevent grease, pieces of meat, or any other kinds of food from sticking on it.
- Easy to use and clean.
- Give out a lot of smoke.
- Reasonable price.
- The wood inside the box burns out quickly.
- No guarantee included..
Why use a smoker box for gas grill?
Many people know the answer, but some beginners in the smoking foods community may not. They could wonder why we don’t place the smoking chips right on the flame but indirectly via a smoker box.
Everything has its own reasons, and here is the answer.
Because wood typically creates the most flavorful smoke when burnt at about 560 to 740°F (the actual temperature of the wood, not the air around it), if you put it directly on the fire, the overheated wood can not emit the highest-quality smoke.
Therefore, it is necessary to have a smoker box to prevent our smoking chips/wood smoking chunks from getting too much heat. It aids us in maintaining a lower and more stable temperature of the wood for optimal smoke flavor.
At the same time, less heat exposure means the wood burns out more slowly and can be used for a longer time. As a result, you can save your time and money on buying smoking wood.
Apart from gas grills, a smoker box can work with nearly all outdoor cookware from a charcoal grill, a smoker to an offset smoker. Since most of them hardly come with a smoker box, you will need to buy this item separately.
Last but not least, smoker boxes are reusable for quite a long time. So if you have a grill already, a smoker box can be an excellent alternative for a bigger and more pricey full-size smoker.
How to use a smoker box on a gas grill?
In spite of being a simple tool, a smoker box may require its users to know some techniques to get the best results. Here, we will guide you on how to use it effectively step by step.
Step 1: Preparation
It is common sense that wet wood burns up more slowly than dry wood. Hence, if you soak the smoking chips/wood smoking chunks before you put them in the smoker box, they can produce smoke in a longer run.
You can start with dry wood chips, but you will need to periodically add more of them to keep the smoke supply steady, especially if you smoke food for an extended time.
To soak the wood chips/chunks properly, merely dip them in the water for half an hour or so before you put them in the smoker box.
Tips: Since they are likely to float on the water surface, you might have to place a heavy thing on top of them to keep the wood fully submerged.
After you soak the wood thoroughly, just fill it in the smoker box and close the cover. It’s that simple!
Step 2: Place the box into your gas grill
Now you are ready to put the smoker box into your gas grill, but we have something to say about the position.
You can place the box between the grilling grid and either the burners or the heat briquets/stones.
On the contrary to common thoughts, the box should not be completely surrounded by the fire. In fact, you had better ensure that the distance between it and the flame is just close enough to generate smoke.
In this way, the box can still produce sufficient smoke, but it and the wood inside wouldn’t be strongly burnt and could last for longer.
From our experience, we prefer to put the box aside instead of in the center of the grill so that the fire will not kindle the food in case the grill ignites and burns.
Depending on the size and humidity of the wood and heat exposure level, it should take around 15 minutes to begin emitting maximum smoke. Thus, you should insert the smoker box to your gas grill 5-10 minutes earlier before you add the food.
Step 3: Cook your food
Now you can smoke your food as you desire.
Nonetheless, we advise you to keep the top of your gas grill as closed as possible during the smoking process.
Why? You must have known the answer!
This will make the hot and aromatic smoke accumulate around and permeate the food at its best. Meanwhile, an open lid will release the majority of wood aroma into the air.
If you are going to smoke a big roast of meat for a long time over indirect heat, prepare to add extra wood chips to the box when the amount of smoke diminishes.
Unfortunately, it can be a challenge with most gas grills because you must remove the hot grid beneath the food to take the box out and refill it.
Nevertheless, you could have a secondary smoker box that has been filled already so that you can put it into the grill immediately instead of spending time filling the empty one. It will be faster as well as waste less heat and effort.
Now that we have learned about the best smoker box for gas grill, why we should use this item, and how to use it, you can go out and grab your right product.
But if you have much money and space for a full-size smoker, just opt for it. While a smoker box is more handy and cheaper, a separate smoking device must work more efficiently.
If you have any questions about this tiny yet marvelous cooking equipment, please comment below to let us know.