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Home » Cooking Today » Toasty Trifle

Toasty Trifle

You might have eaten the creamy and delicious fruit trifle but they are heavy as well and for weight conscious people, they are not appropriate at all. Last weekend, I invented a new recipe which was not heavy at all and equally delicious as high calorie fruit trifles. Let me share the recipe with you as well.

toasty-trifle-1
Ingredients

Slices of bread:                 3-4
Apple:                                 1 (Cut into chunks)
Cooked custard:                2 cups (Of any flavor) (You may also replace it with pudding if you like)
Whipped cream:               ½ cup
Cooked Jelly:                     2 cups (Normally gets ready with small sized pack)
Milk:                                     ½ cup
Sugar:                                   1 teaspoon
Oil:                                        2-3 tablespoons

Strawberry syrup:             optional

Method

• Prepare jelly and put it in a flat bottom platter
• Keep it in the refrigerator to settle for half hour
• Cut the pieces of bread into rectangles and fry in the oil.
toasty-trifle-2
• Mix sugar in milk and pour over the fried pieces of bread
• Place the pieces in a tray

toasty-trifle-3
• Put in the apple chunks
toasty-trifle-4
• Pour a layer of custard on them
toasty-trifle-5
• Cover the pieces of bread completely with custard
toasty-trifle-6
• Pour a layer of cream on the layer of custard

toasty-trifle-7 (1)
• Take out the jelly from the refrigerator and cut with your favorite shaped cutter
• Put it on the layer of jelly
toasty-trifle-8 (1)
• Dress it with strawberry syrup at the end
• Delicious custard trifle is ready
• Put it in refrigerator for two hours before serving

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Avatar for Andrew G. HopkinsMy name is Andrew G. Hopkins and I have been a chef for eighteen years. I fancy myself kitchen tools connoisseur. I have spent years finding the best products out in the market. This website is dedicated to disseminating the most reliable information about them.

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